Gus’ son George has followed up with that philosophy bring his formally trained culinary skills to Kappy’s menu development while adding even more to the personality to the restaurant.
Kappy’s breakfast has been recognized among the best in Chicago. From our own special pancake mix that makes the lightest pancakes rise high or our homemade crepes, you can’t beat our breakfast. With it’s central location, it’s the perfect spot for business meetings or an easy lunch. Dinner highlights staples like Athenian Chicken with Greek Style Potatoes drizzles with olive oil & oregano and updated dishes like Honey Stung Double Fried Chicken.
For over 30 years, Kappy’s has been serving Chicago’s north & northwest suburbs homemade food made fresh, daily, with quality ingredients. Kappy’s is a family owned and operated restaurant with the owners being Chicagoans having a history in the restaurant business for three generations.
Owner Gus Alpogianis first started in the business opening and operating The Palace Grill on Chicago’s west side. An iconic Chicago restaurant, Gus operated it for over 25 years before selling it to his cousin & nephew, who still owns it. Gus brought that same philosophy to Kappy’s, serve homemade food in a comfortable, warm inviting environment served with a lot of personality.